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(Sent to all contacts, administrators, counselors)
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The American Farm Bureau Federation’s 35th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $46.90 or less than $5.00 per person. This is a $2.01 decrease from last year’s average of $48.91. Read more.
Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers.
Lessons to use in the coming days:
State Your Plate - Discover the top states that produce many of our common holiday foods in the United States.
Pumpkin Pie in a Bag - Share Illinois statistics of pumpkins grown and uses.
More interest approach activities/labs
We are very fortunate to have the most economical, abundant, and nutritious food supply in the World.
Happy Thanksgiving everyone!
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Dean Dittmar, Coordinator
Facilitating Coordination in Ag Education (FCAE)
Phone: 217-893-0091 Cell: 618-604-1622
Email: ddittmar@ILAgEd.org
Address: 3358 Big Pine Trail , Champaign, IL 61822
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