Meats CDE Workshop Friday, May 29th
Time: 8 am - 12 pm
Location:
Eickman's Meat Processing
3226 S Pecatonica Rd, Seward, Il
Limited to 24 teachers.
Topics to Cover:
#1. Keys to coaching a meats team, how to teach the different parts of the event?
#2 Developing practices, questions/ coaching questions, and reasons in the meat team.
#3. How to judge the following wholesale cuts: ribs, Full loins, short loins, and rounds
#4. Identify where all cuts/ Retail come from on the beef animal
#5. Keep/Cull scenarios
#6. Quality Grade
#7 Yield Grad
#8. Beef carcass placing
#9. Retail cuts placing:
Registration is on this Google Form
-- John Heiser
Facilitating Coordination in Ag Education (FCAE)
Phone: 815-509-5404
Cell: 815-509-5404
Email: jheiser@ilaged.org
Address: 535 Elm Pl, Suite #4, Princeton, IL 61356
Improving and Expanding Agricultural Education Pre-K through Adulthood