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The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90. Read more.
A great hands-on lab this week is Pumpkin Pie in a Bag. We are very fortunate to have the most economical, abundant, and nutritious food supply in the World. Happy Thanksgiving everyone!
-- Dean Dittmar Facilitating Coordination in Ag Education (FCAE) Phone: 217-893-0091 Cell: 618-604-1622 Email: ddittmar@ILAgEd.org Address: 3358 Big Pine Trail , Champaign, IL 61822
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