Hello folks,

This week we look at the supply chain issue specifically regarding pork. I thought long and hard about choosing this story, but given what is going on, I wanted to share the farmer/processing side.   I think the web article from Purdue University is a great starting point.  https://ag.purdue.edu/stories/the-road-from-farm-to-table/

Please make sure you read the article, specifically the part about depopulating herds and euthanasia before sending on to students.