*Sent to all Advisors, FCAE LPS Team, College Ag Ed Students, and Former Teachers.

Interested in taking your Ag Foods or Food Sci curriculum to the next level?  If so, plan to attend Global Bites, Local Roots on August 7th in Section 10. 

Participants will start the day by touring Janie’s Mill in Ashkum. Janie’s has been stone grinding local grains since 2017 and are known for their high-quality flours. At the tour, you’ll hear their story and see how it’s all done at their mill. A great chance to see local food production...

Next up, we'll dive into Peotone HS’s Global Foods curriculum. You’ll have the chance to deep dive into the curriculum (which you’ll leave with access to) AND try out some amazing activities and labs that you can use to really give your food classes or units a global perspective.

The workshop will run 10AM-3:30PM with a break for lunch.  For more information or questions, see the flyer or contact Jenny Wold.  Register through IL Ag Ed website.