Illinois Agricultural Education & FFA   Contact          
 
  Dairy Foods  
 
  Home » Teach » Career & Leadership Development Events » Dairy Foods
 
 
 
Overview      
Participants in the Dairy Foods Career Development Event will focus on areas of milk quality and consumer demand. The event components will include identifying conditions that affect fluid milk off-flavors and determining the cause of the problem; identifying and scoring milk samples using the California Mastitis Test; identifying dairy and nondairy products; participating in a team problem that will solve a selected situation relating to sanitation, marketing, and distribution or other issues in the dairy health area; completing a written examination on milk production, quality, and milk marketing; scoring and criticizing appearance and use of milker unit heads; and identifying one ring of sample cheeses.

Documents      
NameDate AddedSize
Dairy Foods Rules (Word) 1/30/2019 16 KB
Dairy Foods Scansheet (PDF) 1/30/2019 86 KB

   
 
 
     
 
   

 
     
     
 
EXPLORE PARTICIPATE TEACH SUPPORT GIVE
About Ag Ed
Who We Are
Secondary/HS Programs
Colleges & Universities
About Illinois FFA
Award Programs & Scholarships
Career & Leadership Events
Illinois FFA Newsletter
College Students
Ag Career Websites
IAVAT
Educator Resources
Ag Ed Advocacy
Ag Ed Careers
Career & Leadership Events
Professional Development
Postsecondary Instructors
Illinois Teach Ag
About the Alumni
Join the FFA Alumni
Illinois FFA Alumni Council
Alumni Annual Meeting
Student Scholarships
Newsletters
Downloads
About the Foundation
Donate
Ways to Give
How Can You Help
Past Member? Reconnect!
 
     
  Copyright Illinois Agricultural Education & FFA © 2019. All rights reserved.
Website designed by Wieghat Graphics, Inc.