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Overview      
The Food Science Career Development Event consists of five activities. They include taking a written examination of food science concepts, dealing with consumer complaints, identifying food safety and sanitation issues, and identifying food samples through sensory evaluation. Participants also work as a team to create or reformulate a food product.



   
 
 
     
 
   

  Study Materials
     
2018 Study Materials (Google Drive)
 
   

 
     
     
 
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