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Overview      
Participants will demonstrate knowledge and ability to evaluate meat animal products and become aware of opportunities in the meat animal industry. The event format includes placing rings of beef, pork, or lamb carcasses and/or wholesale/sub-primal pork cuts or wholesale/sub-primal beef cuts and/or beef, pork, or lamb retail cuts. The Meats Evaluation and Technology event also requires participants to grade a ring of beef carcasses for quality, grade a ring of beef carcasses for yield, and identify retail cuts of meat. Participants will be responsible for solving a ground meat formulation problem in the team event.


Documents      
NameDate AddedSize
1997_National_FFA_Meats_Exam 8/21/2019 22 KB
2003_State_FFA_Meats_CDE 8/21/2019 15 KB
2003_State_FFA_Meats_CDE (1) 8/21/2019 15 KB
beef_carcass_yield_grading 8/21/2019 4165 KB
Meat Scan Sheet (PDF) 10/1/2019 571 KB
Meat_Science_and_Judging 8/21/2019 2166 KB
Meats Evaluation Retail ID List (PDF) 10/1/2019 131 KB
Meats_CDE_2000_ID_&_Placing_KEY 8/21/2019 1229 KB
Meats_CDE_Exam_State_2001 8/21/2019 32 KB
Meats_CDE_Exam_State_2001_2 8/21/2019 34 KB
Meats_CDE_Exam_State_2002_with_Key 8/21/2019 30 KB
Meats_CDE_Exam_State_2002_with_Key (1) 8/21/2019 30 KB
Meats_CDE_Practice_2000 8/21/2019 854 KB
Meats_CDE_Practice_2000_Key 8/21/2019 849 KB
Meats_CDE_Practice_Ham_Placing_Class_2003 8/21/2019 721 KB
Meats_Exam_National_1996 8/21/2019 29 KB
Meats_Exam_National_1997 8/21/2019 22 KB
Meats_Exam_State_1999_with_key 8/21/2019 29 KB
Meats_Exam_State_1999_with_key (1) 8/21/2019 29 KB
Meats_Exam_State_2001 8/21/2019 33 KB
Meats_Exam_State_2001_with_key 8/21/2019 32 KB
Meats_Exam_State_2001_with_key (1) 8/21/2019 32 KB
Meats_Exam_State_2003 8/21/2019 24 KB
Meats_Exam_State_2003 (1) 8/21/2019 24 KB
Meats_Exams_Key 8/21/2019 50 KB
Meats_Formulation_Problem_State_2001 8/21/2019 25 KB
Meatscorecard 8/21/2019 22 KB
Meatscorecard (1) 8/21/2019 22 KB
Practice_Exam_2 8/21/2019 25 KB
Quality_and_Yield_Grading 8/21/2019 5210 KB
State_Meats_CDE_2002 8/21/2019 3184 KB

Archive      
NameDate AddedSize
Meats Rules (Word) 1/30/2019 17 KB

   
 
 
     
 
   

 
     
     
 
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