Illinois Agricultural Education & FFA                
  Poultry Evaluation  
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Participants will engage in activities related to the production and management, processing, marketing, food safety, and quality of poultry products. The event provides opportunities for students to evaluate and place live egg-type hens, evaluate and grade ready-to-cook carcasses of chickens, evaluate and grade individual shell eggs for interior quality, grade individual shell eggs for exterior quality and determine defect factors, determine quality factors of further processed poultry meat products, identify poultry carcass parts, complete a written poultry examination, and evaluate and place a class of whole dressed birds (chickens or turkeys).

Current Rules & Scoresheets      
NameDate AddedSize
2023-2024 Poultry Rules 8/14/2023 95 KB
Poultry Scansheet (PDF) 1/30/2019 129 KB

Archived Rules & Resources      
NameDate AddedSize
2021-2022 Poultry Rules 8/8/2022 103 KB
2022-2023 Poultry Rules 8/14/2023 103 KB
Poultry Rules 2018-2019 10/1/2019 96 KB
Spring 2020 Poultry Rules 2/8/2021 104 KB
Spring 2021 Virtual Poultry Rules 10/22/2021 103 KB


  Virtual Training Resources
2021 State Poultry Virtual Contest Materials

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